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- Chopped cabbage to fill a large frying pan
- 1 tsp whole cumin seeds
- 1 tsp asafoetida powder
- 1 tsp curry powder
- 3 tsp paprika powder
- 1-2 tsp black pepper
- Olive oil to generously cover the pan. The cabbage should look properly oily when done.
- Chop the cabbage.
- Create the spice mix of asafoetida, curry, paprika and black pepper.
- Heat the oil in the frying pan.
- Add the cumin seeds when the oil is hot enough (small bubbles should form around the seeds, but the oil should not be smoking)
- When the seeds are dark brown (but not black!), add the spice mix and let it sizzle for a couple of seconds.
- Add cabbage and fry until done.
