Lemba’s Digestives

2 dl Flaxseed flour
2 dl Almond flour or Hazelnut flour
2 tblsp Lemba’s Spice
1 tsp Caraway seeds
1 tsp salt
0.5 dl Olive Oil
Water

Mix together all dry ingredients. Add oil and mix it. Add a little water, so that it is possible to form balls of dough.
Make balls of the dough and press them flat. (You can use a tortilla press).

Bake in 160 degrees 7-14 min.