Orbs – Estonian Rum Cake

  • 200 ml hazelnut four
  • 200 ml flaxseed flour
  • 100 ml coconut flour
  • 100 ml cacao powder
  • 4 tblsp sötströ
  • 1 tsp instant coffee
  • a pinch of vitamin C powder
  • a pinch of cardamom
  • a pinch of salt
  • 60 ml rum
  • 100 ml almond milk
  • 10 drops of arrack essence
  • some drops of vanilla essence
  • some drops of caramel essence

Mix1
Mix all dry ingrediences together

Mix2
Mix all liquids together.


Mix both mixes together.
Form the orbs.
Decorate with a nut on top.