Orbs – Estonian Rum Cake

  • 200 ml hazelnut four
  • 200 ml flaxseed flour
  • 65 ml almond milk
  • 4 tblsp sötströ
  • a pinch of vitamin C powder
  • a pinch of cardamom
  • a pinch of salt
  • 10 drops of arrack essence
  • some drops of vanilla essence
  • some drops of butter essence

Mix1
Mix all dry ingrediences together

Mix2
Mix all liquids together.


Mix both mixes together.
Form 8 orbs.
Decorate with a nut on top.