- 200 ml flaxseed flour
- 100 ml almond four
- 50 ml almond milk
- 50ml sötströ
- 1 tsp vitamin C powder
- a pinch of cardamom
- a pinch of salt
- 2-4 drops bitter almond essence
- 10 drops of blueberry essence
Mix1 – dry ingredients
Mix2 – liquids
Mix both mixes together. Work the dough with your hands forming a thick dough in a form of a sausage. Roll it gently on a cutting board to get a smooth surface and uniform shape. Slice the sausage into around 5-7 mm slices.
Create patting powder:
- 50 ml Almond flour
- 1 tsp C powder
- 1 tblsp sötströ
Press the slices into the patting poweder and put on a plate. Don’t cover. The longer they stay in dry air the better they get.