1 large broccoli
1 onion
1 tsp paprika powder
1 tsp curry
1 tsp cumin seeds
olive oil

Fry chopped onion until golden brown. Have enough oil, so that it almost swims in it.

Add cumin seeds and let them turn brown.
Add all spices (except salt) and mix.
Add chopped broccoli and fry a couple of minutes. You might need to add more oil as broccoli absorbs quite a lot.
If the frying pan becomes dry, add some boiled water and let it cook in.
Add more water if the broccoli is still too hard.
Add salt.

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