Thin Seed Crackers

Ingredients

  • sun flower seeds 1 dl
  • pumpkin seeds 1 dl
  • lin seeds 1 dl
  • sesame seeds 1 dl
  • psyllium fiber husk 1 tbsp (or 1 teaspoon if the husk is a fine powder)
  • chickpea flour 0.5 dl
  • salt 1 tsp
  • olive oil 0.5 dl
  • boiling water 2.5 dl

Instructions

  • Set the oven on heating (150 degrees)
  • Mix all the dry ingredients + olive oil.
  • Add boiling water and mix until the mix becomes thicker (1-2 minutes).
  • Spread a thin layer of the mix on a baking pan (you should have enough mix to cover the whole pan).
  • Bake 25 min -> take it out of the oven and cut into squares.
  • Bake 25 min more.
  • Turn off the oven, open the oven door a bit and let the breads cool inside the oven.