Link to the original recipe: https://bebeandbear.com/2018/02/17/homemade-cheddar-cheese-crackers-made-chickpea-flour/
INGREDIENTS
- 1 cup of chickpea flour
- 3 tbsp of organic olive oil
- 1/2 tsp of sea salt plus a little more to sprinkle afterwards
- 1 cup of shredded cheddar cheese ( I used mild)
- 3 tbsp of water
INSTRUCTIONS
- Pre-heat oven to 175 C.
- Mix all ingrediencies together in a bowl into a dough.
- Place the dough on a sheet on a baking pan and make it as thin as possible (should cover the whole pan). You can use another baking sheet on top to press the dough thing and smooth.
- Bake for 12 -15 minutes.