Same recipe as Lemba’s Bread, but with larger amount of water. Excellent to use as daily bread or as a pizza bottom.
- 1 ½ cups (240 g) flaxseed four
- 4 Tbsp (40 g) psyllium husk powder
- 3 tsp baking powder
- 2 Tbsp Lemba’s Bread Spice Mix
- 1 tsp salt
- 800 ml cold water
- 50 ml apple cider vinegar
- Mix the dry ingredience together.
- Add liquids.
- Mix quickly, but shortly until the dough thickens a bit and it’s possible to but it on the bakin tray.
- Place the dough on a baking tray and flatten it out with your hands. The dough should still be very moist and fluffy, so it shoud be easy.
- Sprinkle lin seeds on top of the bread and press them ligthly into the dough so that they don’t fall out later. Use another baking paper on top of bread and press lightly with your hands.
- Bake 60 min 160 Degrees Celsius.