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Ingredients
- 1/2 medium-sized cabbage (white or red)
- 3 tsp salt
- 1/2 dl vinegar (24%)
- 1/2 dl apple cider vinegar
- 1dl stevia-based sweetener (e.g. Sötströ)
- Ground black pepper (optional but recommended)
Instructions
- Grate the cabbage (the grated pieces will be small, this is fine)
- Mix the cabbage with the salt
- Put the mix in a bowl or on on a plate and then put a weighted bowl or plate on top of the cabbage to help squeeze water.
- Leave for 30 minutes
- Mix vinegar, apple cider vinegar and sweetener.
- Pour out the squeezed-out water from the cabbage bowl, and mix in the mix from step 5.
- Store the result in a glass jar. The liquid mix will likely not cover all the cabbage pieces, this is fine.
- Put the jar in the fridge, eat within a week.
Ingredients
- 1 medium-to-large cucumber
- 1 tsp salt
- 3 tsp vinegar
- 1 tsp stevia-based sweetener (e.g. Sötströ)
- Dill (optional but recommended)
- Mustard seeds (optional)
Instructions
- Thinly slice the cucumber (use a cheese grater or similar for best result)
- Mix the cucumber slices with the salt
- Put the mix in a bowl or on on a plate and then put a weighted bowl or plate on top of the cucumbers to help squeeze water out of the slices.
- Leave for 30 minutes
- Mix vinegar, sweetener, dill and mustard seeds.
- Pour out the squeezed-out water from the cucumber bowl, and put the cucumbers in a glass jar.
- Pour the vinegar mix into the jar, and mix things about a bit. The mix will likely not cover all cucumber slices, but this is not a problem.
- Put the jar in the fridge, eat within a week.
