• 200 ml hazelnut four
• 200 ml flaxseed flour
• 65 ml almond milk
• 4 tblsp sötströ
• a pinch of vitamin C powder
• a pinch of cardamom
• a pinch of salt
• 10 drops of arrack essence
• some drops of vanilla essence
• some drops of butter essence

Mix1
Mix all dry ingrediences together

Mix2
Mix all liquids together.


Mix both mixes together.
Form 8 orbs.
Decorate with a nut on top.

• 1 ½ cups (240 g) flaxseed four
• 4 Tbsp (40 g) psyllium husk powder
• 3 tsp baking powder
• 4 tsp cardamom
• 4 tsp ginger
• 100 ml sötströ
• 1/2 tsp salt
• Butter & Vanilla essence
• 500-800 ml cold water (depends on the flour)
• 50 ml apple cider vinegar

• Mix the dry ingredience together.
• Add liquids.
• Mix quickly, but shortly until the dough thickens a bit and it’s possible to but it on the bakin tray.
• Place the dough on a baking tray and flatten it out with your hands. The dough should still be very moist and fluffy, so it shoud be easy.
• Sprinkle some extra sötströ on top of the bread and press them ligthly into the dough so that they don’t fall out later. Use another baking paper on top of bread and press lightly with your hands.

• Bake 60 min 160 Degrees Celsius.