(The teaspoons for spices are actually more than the official tsp. I used a normal teaspoon, but it always had a “mountain” on top of it, so maybe the amount should be doubled)
Step 1 – fry onions until golden brown
2 large onions (chopped)
olive oil – enough to make 2 large onions swim
Step 2 – add cumin seeds to the onions and fry until browner
1 tsp cumin seeds
Step 3 – add the following spices and fry for a couple of seconds
1/2 tsp turmeric
1/2 tsp asafoetida
1 tsp paprika powder
1 tsp arada berberé
1 tsp cumin powder
1 tsp curry
Step 4 – add cauliflower and fry until ready (can be quite crispy, depends on how you like it)
1 large cauliflower (chopped)
Step 5 – When the cauliflower is ready, add salt and sprinkle Shiro all over it, mix and fry a bit more. You should still have enough oil in the frying pan, so that the pan does not become completely dry after adding Shiro. If it is too dry you can choose to either add more oil or water, depending on how much fat you prefer. If you add water, the result will become more like a creamy mess, otherwise like more distinct parts.
3 tsp arada shiro
salt to taste