1 medium cauliflower (chopped)
3 tbsp olive oil
1/2 tsp turmeric
1/2 tsp paprika powder
1/2 tsp arada berberé
1/2 tsp asafoetida
juice from 1 lemon (30 ml) or 30 ml Apple Cider Vinegar
1 garlic cloves
salt + black pepper to taste
Heat the oil and add all the spices except for salt and black pepper and sizzle for a couple of seconds.
Add cauliflower and fry it until you have the desired consistency.
Add the lemon juice or the apple cider vinegar and mix.
Add salt and pepper and mix.
Finally, add the crushed garlic clove, mix and remove from the heat.
