Cheese Crackers

Link to the original recipe: https://bebeandbear.com/2018/02/17/homemade-cheddar-cheese-crackers-made-chickpea-flour/

INGREDIENTS

• 1 cup of chickpea flour
• 3 tbsp of organic olive oil
• 1/2 tsp of sea salt plus a little more to sprinkle afterwards
• 1 cup of shredded cheddar cheese ( I used mild)
• 3 tbsp of water

INSTRUCTIONS

1. Pre-heat oven to 175 C.
2. Mix all ingrediencies together in a bowl into a dough.
3. Place the dough on a sheet on a baking pan and make it as thin as possible (should cover the whole pan). You can use another baking sheet on top to press the dough thing and smooth.
4. Bake for 12 -15 minutes.