This is a variation of the original recipe : https://elavegan.com/keto-flaxseed-bread/#recipe
- 6 dl flaxseed flour (KoRo)
- 1 dl psyllium husk powder
- 0.5 dl Lemba’s Bread Spice Mix
- 2 Tbsp baking powder
- 2 tsp salt
- 1 dl apple cider vinegar
- 600 dl cold water
- Mix the dry ingredients together.
- Blend the liquids and add to the dry mix. Start mixing quickly with a spoon and as soon as the mix is no longer liquied and can be formed (like wet clay), stop mixing.
- Very gently, without pressing, form small bread (6-10) and place them on a baking paper.
- Bake 1 hour 160 degrees Celsius in a ventilated oven.
- Take out the breads and let them cool.
Lemba’s Bread Spice Mix
- 1 unit Vörtekrydda
- 3 units Sweetener (Sötströ)
- 1 unit Caraway seeds
- 1 unit Curry