Seitan Cooking

Tag: favorite

  • Lemba’s Cookies

    • 200 ml Flaxseed flour
    • 200 ml Almond flour
    • 50 ml Sötströ
    • 100 ml Water
    • Drops: Almond, Butter, Vanilla, Caramel
    • Pinch of salt, cardamom, c-vitamin

    Mix the dry ingredients and liquids separately and then mix them together. Form cookies.

    If thin cookies are created, bake them 7 min. 160 C.

    If thick cookies are created, bake them 20 min. 160 C.

  • Lemba’s Pâté

    • 100 ml flaxseed flour
    • 100 ml almond four
    • 100 ml nutritional yeast
    • 2 tsp onion powder
    • 1 tsp salt (or a little less)
    • 2 tsp black peppar
    • 200 ml cold water
    • 1 tblsp ACV

    Mix all dry ingredients .
    Blend all liquids.
    Mix all dry ingredients with the liquid.

    Done!

  • Vörte Spice

    This spice works well with breads. Add sweetener, if desired.

    • 2 Table sp. fennel seeds
    • 2 Table sp. cinnamon powder
    • 1 Table sp. anis seeds
    • 1 Table sp. cardamom powder
    • 1 Table sp. pomerans powder
    • 1 Table sp. ginger powder
    • 1/3 Table sp. (1 tea spoon) cloves powder

    Make 3 batches:

    • 6 Table sp. fennel seeds
    • 6 Table sp. cinnamon powder
    • 3 Table sp. anis seeds
    • 3 Table sp. cardamom powder
    • 3 Table sp. pomerans powder
    • 3 Table sp. ginger powder
    • 1 Table sp. cloves powder

    Make 6 batches:

    • 2 dl fennel seeds
    • 2 dl cinnamon powder
    • 1 dl anis seeds
    • 1 dl cardamom powder
    • 1 dl pomerans powder
    • 1 dl ginger powder
    • 0.5 dl cloves powder

  • Lemba’s Bread

    This is a variation of the original recipe : https://elavegan.com/keto-flaxseed-bread/#recipe

    • 6 dl flaxseed flour (KoRo)
    • 1 dl psyllium husk powder
    • 0.5 dl Lemba’s Bread Spice Mix
    • 2 Tbsp baking powder
    • 2 tsp salt
    • 1 dl apple cider vinegar
    • 600 dl cold water

    • Mix the dry ingredients together.
    • Blend the liquids and add to the dry mix. Start mixing quickly with a spoon and as soon as the mix is no longer liquied and can be formed (like wet clay), stop mixing.
    • Very gently, without pressing, form small bread (6-10) and place them on a baking paper.
    • Bake 1 hour 160 degrees Celsius in a ventilated oven.
    • Take out the breads and let them cool.

    Lemba’s Bread Spice Mix

    • 1 unit Vörtekrydda
    • 3 units Sweetener (Sötströ)
    • 1 unit Caraway seeds
    • 1 unit Curry