This is a variation of the original recipe : https://elavegan.com/keto-flaxseed-bread/#recipe
- 1 ½ cups (240 g) flaxseed four
- 4 Tbsp (40 g) psyllium husk powder
- 3 tsp baking powder
- 2 Tbsp Lemba’s Bread Spice Mix
- 1 tsp salt
- 500 ml cold water
- 50 ml apple cider vinegar
- Mix the dry ingredients together.
- Blend the liquids and add to the dry mix. Start mixing quickly with a spoon and as soon as possible swithc to hands to quickly make a homogen dough.
- Form a bread loaf and place it on a baking paper.
- Wet the bread surface with water and add flaxseed on it.
- Bake 1,5 hours 170 degrees Celsius in a ventilated oven.
- Take out the bread and let it cool.
Lemba’s Bread Spice Mix
- 1 unit Vörtekrydda
- 3 units Sweetener (Sötströ)
- 1 unit Caraway seeds
- 1 unit Curry