(1 layered)
- 2 dl Flaxseed flour
- 2 dl Almond flour
- 4 tbsp cacao
- 4 tbsp sötströ
- 1 tsp of salt
- 400 ml cold water
- aromas (arrack, almond, etc.)
- stevia drops (caramel)
Mix the dry ingredients. Blend the aromas in the water. Mix everything together. Spread the creamy dough on a baking paper around 3 cm thick.
Bake for 30 min 160 degrees Celsius.
When ready, take out the cake and let it cool before serving.
Alternative 2 – Cream in the middle.
Create 2 separate portions of the batter according to the recipe above with the only difference, that 500 ml water should be used instead of 400.
The fist batter should be spread on a baking paper as thin as possible and baked in the oven.
Once baked, cut the cake in half and use these halves as a top and bottom of the cake. The second batter should be used as cream in between the top and the bottom.