Besan Ladoo

  • 2 cups chickpea flour
  • 2/3 cup coconut oil
  • 3 tbsp birch sugar
  • 1/2 tsp cardamom
  • Roast the chickpea flour in a pan until golden.
  • Add the coconut oil and mix. Continue frying for another 6 minutes.
  • Add all the other ingredients and mix.
  • If the mixture is too dry (consists of separate particles), add more coconut oil.
  • Let the mixture cool, so that it is possible to form balls.
  • Form the balls, put them on a plate an keep them in the fridge.

    For pictures about the consistency and the original Besan Ladoo that inspired this recipe can be found here.