Ingredients
Dry ingredients mix 1
- 1 cup almond flour
- 1 cup chickpea flour
- 1/3 cup coconut flour
- 1 package of dry bread yeast (for non-sweetened bread)
- 1 tsp curry
- 1 tsp caraway
- 1 tsp Himalayan salt
Dry ingredients mix 2
- 1 tblsp psyllium husk
- 2 tblsp chia seeds
400 ml lukewarm water
Instructions
- Put mix 1 into a bowl and make sure it’s thoroughly mixed.
- Put mix 2 into a bowl and add the water. Stir quickly as it becomes jelly-like very fast.
- Pour the mix 2 into mix 1 and stir thoroughly.
- Cover the bowl with a wet towel and keep it in a warm place for an hour.
- Put a baking paper on the baking pan and simply pour out the doe from the bowl. It should fall out nicely and form a nearly perfect round bun.
- Bake for 35 minutes 220 C.
- If the bread does not feel solid, bake until ready 100 C.
