Dry ingredients mix 1

  • 1 cup almond flour
  • 1 cup chickpea flour
  • 1/3 cup coconut flour
  • 1 package of dry bread yeast (for non-sweetened bread)
  • 1 tsp curry
  • 1 tsp caraway
  • 1 tsp Himalayan salt

Dry ingredients mix 2

  • 1 tblsp psyllium husk
  • 2 tblsp chia seeds

400 ml lukewarm water


  • Put mix 1 into a bowl and make sure it’s thoroughly mixed.
  • Put mix 2 into a bowl and add the water. Stir quickly as it becomes jelly-like very fast.
  • Pour the mix 2 into mix 1 and stir thoroughly.
  • Cover the bowl with a wet towel and keep it in a warm place for an hour.
  • Put a baking paper on the baking pan and simply pour out the doe from the bowl. It should fall out nicely and form a nearly perfect round bun.
This doe should be on a baking paper.
  • Bake for 35 minutes 220 C.
  • If the bread does not feel solid, bake until ready 100 C.