- 100 g dried chickpeas
- 50 ml unsweetened peanut butter (100% peanuts)
- 50 ml coconut butter
- 3 tbsp birch sugar
- 6 tbsp cacao powder
- 2 tbsp rum
- a pinch of salt to taste
Cook the chickpeas, let them cool and drain them.
Put all the ingredients into a blender and blend into a smooth paste. If the paste is too thick, add some water (or concentrated Celestial Peach tea – gives some nice aroma).
Serve it as it is or with some crushed nuts or fruit.