- 2 dl Flaxseed flour
- 2 dl Almond flour
- 4 tbsp cacao
- 4 tbsp sötströ
- 1 tsp of salt
- 400 ml cold water
- aromas (arrack, almond, etc.)
- stevia drops (caramel)
Mix the dry ingredients. Blend the aromas in the water. Mix everything together. Spread the creamy dough on a baking paper around 3 cm thick.
Bake for 30 min 170 degrees Celsius.
When ready, take out the cake and let it cool before serving.