Pizza – cauliflower crust


2 cups grated cauliflower
2 cups grated mozzarella cheese
100 ml cold water
1 tsp psyllium husk (finely powdered)
1 tsp chia seeds

toppings according to your taste

To see the original recipe (with eggs) being preapared watch this great video:


Put the the oven on 220 Celsius.

Pour the cold water into a glass and add psyllium husk. Whisk immediately with a fork until you get a smooth and thickened consistency (about 1 min).
Add chia seeds into the glass and stir.
Put the grated cauliflower and grated mozzarella cheese into a bowl and pour in the psyllium and chia seeds mix. Mix thoroughly using your hands (about 30 sec).

Put a baking paper on a baking pan, and spread the dough thinly all over the pan (I used hands).

Bake 15 minutes or until it looks like that:

Add your toppings.
In this example I used:
– a thin layer of Seitan Tomato Sauce
– green verts
– spinach
– tomatoes
– more grated mozzarella

Bake another 15 minutes in 220 Celsius or until the cheese is starting to become golden brown